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For the vegan Caesar salad you see in these pictures I used: Kale that I massaged

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Black Contrast Strapless Maxi Dress

Ingredients For the Salad: 2 Heads Romaine Lettuce, finely chopped 3 Persian Cucumbers, finely diced Cup Baby Tomatoes, halved 4 Radishes, finely diced 1 Orange Bell Pepper, finely diced Cup Fresh Mint, finely chopped (or substitute 2 tablespoons dried mint) Cup Fresh Parsley, finely chopped Feta Cheese, crumbled this is optional For the Chicken: For the Pita Chips: 3 Pita Breads, cut into small pieces 1 Tablespoon Olive Oil 1 Teaspoon Sumac Teaspoon Sea Salt For the Dressing: Cup Olive Oil 3 Tablespoons Honey 3 Cloves Garlic 1 Lemon, juiced 1 Tablespoon Sumac Teaspoon Sea Salt Teaspoon Ground Black Pepper Instructions To make this fattoush salad, start by preparing the dressing